On this episode of The Last Resort, host Christina Jelski talks to Holly Ward, a destination wedding and honeymoon specialist and Sandals & Beaches Resorts exclusive agent with Alpha World Travel, and Addison Jaynes, founder and CEO of the Sandals & Beaches Resorts-focused concierge service Reliant Destinations USA, about their visits to the recently opened Sandals Royal Curacao and recently refreshed Sandals Royal Bahamian.
They discuss some culinary highlights across both resorts, from favorite food truck offerings to the French fare at Sandals Royal Bahamian's updated La Plume restaurant, and notable design elements like Sandals Royal Curacao's sprawling infinity pool and Sandals Royal Bahamian's revamped Coconut Grove lounge area. Ward and Jaynes also talk about their respective decisions to go all-in on the brand as Sandals-exclusive advisors.
The Last Resort is a monthly hospitality-focused podcast brought to you by Travel Weekly. In each episode, travel advisors share their first impressions of the last resort they visited. The Last Resort is in its first season with new episodes coming out the second Monday of each month. Episode three will be posted May 8.
Further resources
Holly Ward
Addison Jaynes
Sandals Royal Curacao
Sandals Royal Bahamian
Colorful bash kicks off Sandals Royal Curacao (Travel Weekly)
Sandals celebrates the reopening of Royal Bahamian in Nassau (Travel Weekly)
All-inclusives help guests explore beyond the resort gates (Travel Weekly)
Want to share feedback on the last resort you visited?
Email us: TheLastResort@travelweekly.com
Theme Song
Beachfront Celebration by Kevin MacLeod
License